Creamsicle Muffins Recipe

Name: Creamsicle Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1/3 cups Sugar; 1 whole Egg; 1 whole Vanilla Bean - The Contents Of; 2 teaspoons Vanilla Extract; 2 cups Whole Wheat Pastry Flour (or All-purpose); 1 teaspoon Baking Soda; 1/2 cups Vanilla Greek Yogurt; 1/2 teaspoons Salt; 1/3 cups Milk; 3/4 cups Freshly Squeezed Orange Juice; 1 Tablespoon Orange Zest; 1/4 cups Raw, Coarse Sugar For Garnish; _____; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 1 Tablespoon Heavy Cream; 1 Tablespoon Freshly Squeezed Orange Juice; 1 Tablespoon Orange Zest

Servings: persons

FOR THE MUFFINS:
1/3 cups Sugar
1 whole Egg
1 whole Vanilla Bean - The Contents Of
2 teaspoons Vanilla Extract
2 cups Whole Wheat Pastry Flour (or All-purpose)
1 teaspoon Baking Soda
1/2 cups Vanilla Greek Yogurt
1/2 teaspoons Salt
1/3 cups Milk
3/4 cups Freshly Squeezed Orange Juice
1 Tablespoon Orange Zest
1/4 cups Raw, Coarse Sugar For Garnish
_____
FOR THE GLAZE:
1/2 cups Powdered Sugar
1 Tablespoon Heavy Cream
1 Tablespoon Freshly Squeezed Orange Juice
1 Tablespoon Orange Zest

1
FOR MUFFINS:
2
Preheat oven to 350 degrees (F). Place muffin cups in muffin tins.
3
Mix sugar, yogurt and egg until creamy and light yellow. Add vanilla beans and vanilla. Add flour, baking soda, and salt and mix. Add milk and orange juice and mix. Fold in orange zest. Stir until completely smooth. Spoon the batter into the muffin tins. Top with coarse sugar.
4
Bake for 18-20 minutes, or until toothpick poked in center of muffin comes out clean. Top with glaze.
5
FOR GLAZE:
6
Mix all ingredients in a bowl until glaze forms. If needed, add more liquid until the desired consistency is reached. Drizzle over warm muffins.

585

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE MUFFINS:, 1/3 cups Sugar, 1 whole Egg, 1 whole Vanilla Bean - The Contents Of, and more.

Yes, Creamsicle Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamsicle Muffins

How did you like this recipe?

Frequently Asked Questions