Creamiest Peanut Butter Icing – a delicious recipe with Sugar, Egg Whites, Salt, Butter, Peanut Butter, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar, egg whites, and salt in a bowl and place over simmering water (I used the bowl of my stand mixer or just use a heat proof bowl). Whisk gently but constantly and heat the mixture until slightly thickened and an instant read thermometer registers at 350 degrees (about 3 minutes).
2
Place the bowl back on the stand mixer fitted with the whisk. Beat the mixture at medium speed until the consistency of shaving cream and slightly cooled, about 2 minutes. Add butter one piece at a time until smooth and creamy (if it starts to look curdled, just keep adding butter). Once all butter is added, add peanut butter and vanilla extract. Beat on high until light and fluffy. I had to put mine in the fridge for a little, too, so that it thickened up.
418
kcal
Calories
26
g
Fat
34
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cups Granulated Sugar, 2 whole Egg Whites, 1 pinch Salt, ½ Tablespoons Butter, Cubed, and more.
Yes, Creamiest Peanut Butter Icing falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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