How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Cream Coffee, Diabetic Approved?

You need 7 ingredients. The key ingredients include: ¾ cup nonfat milk, ¼ cup buttermilk, 1 teaspoon vanilla extract, 2 teaspoons vanilla flavored sugar-free instant coffee, and more.

Is Vanilla Cream Coffee, Diabetic Approved suitable as general?

Yes, Vanilla Cream Coffee, Diabetic Approved falls under the General category and is a great choice for this type of meal.

How do I store leftover Vanilla Cream Coffee, Diabetic Approved?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Cream Coffee, Diabetic Approved Recipe

Name: Vanilla Cream Coffee, Diabetic Approved
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup nonfat milk; ¼ cup buttermilk; 1 teaspoon vanilla extract; 2 teaspoons vanilla flavored sugar-free instant coffee; 2 teaspoons Splenda sugar substitute; 2 teaspoons sugar-free instant vanilla pudding mix; 1 ¼ cups ice

Vanilla Cream Coffee, Diabetic Approved – a delicious recipe with nonfat milk, buttermilk, vanilla, vanilla flavored sugar, Splenda sugar substitute, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup nonfat milk
¼ cup buttermilk
1 teaspoon vanilla extract
2 teaspoons vanilla flavored sugar-free instant coffee
2 teaspoons Splenda sugar substitute
2 teaspoons sugar-free instant vanilla pudding mix
1 ¼ cups ice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

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Vanilla Cream Coffee, Diabetic Approved

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