Mulled Applesauce Recipe

Name: Mulled Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple juice; ½ cup pineapple juice (optional); 1 orange; 12 lemon; 1 pinch ground cloves; ½ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ¼ cup honey; 2 tablespoons butter; ¼ cup cognac; 5 large apples

Servings: persons

1
This recipe can be done in a microwave, but I don't own one; I am including stove top and microwave instructions.
2
In a large saucepan, mix apple and pineapple juices, zest from orange (I use a microplane), juice from orange, juice from lemon, spices, honey, butter and cognac.
3
Bring to a simmer over medium high heat.
4
Peel, core and coarsely chop apples.
5
Add apples to simmering liquid.
6
Stir occasionally until apples begin to soften and break apart.
7
Using an immersion blender or a potato masher, blend or smash the apples to desired consistency.
8
Allow to cool, then store in the refrigerator.
9
Alton says the flavors of his original applesauce recipe improve in the days to follow.
10
Hopefully the same could be said for this!
11
Microwave Instructions: In microwaveable container, heat all ingredients, except apples.
12
Remove from microwave, stir in apples.
13
Return to microwave 10-20 minutes (depending on wattage) stirring halfway through cooking time.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup apple juice, ½ cup pineapple juice (optional), 1 orange, 12 lemon, and more.

Yes, Mulled Applesauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mulled Applesauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions