Creamed Venison Recipe

Name: Creamed Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound elk Cubed, /Deer round steak; 3 tablespoons margarine or butter; 2 cups sauce Medium white; 1 teaspoon celery salt; 1 teaspoon pepper; 3 tablespoons chopped parsley; 2 teaspoons worcestershire sauce; 1 cup pickle relish; 1 cup dry bread crumbs; 2 tablespoons margarine or butter

Servings: persons

1 pound elk Cubed, /Deer round steak
3 tablespoons margarine or butter
2 cups sauce Medium white
1 teaspoon celery salt
1 teaspoon pepper
3 tablespoons chopped parsley
2 teaspoons worcestershire sauce
1 cup pickle relish
1 cup dry bread crumbs
2 tablespoons margarine or butter

1
Brown steak in 3 tablespoons margarine or butter.
2
Add a small amount of water and cook in a covered skillet until tender, adding a little water from time to time as needed.
3
When done add white sauce, seasonings, parsley and pickle relish.
4
Put mixture in a greased casserole.
5
Sprinkle top with bread crumbs and dot with margarine or butter.
6
Bake in a moderate oven (350 degrees F.) until crumbs are browned.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound elk Cubed, /Deer round steak, 3 tablespoons margarine or butter, 2 cups sauce Medium white, 1 teaspoon celery salt, and more.

Yes, Creamed Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Venison

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