Creamed Vegetables With New Potatoes Recipe Recipe

Name: Creamed Vegetables With New Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sm. new potatoes; 1/4 c. butter; 1/4 c. all-purpose flour; 1 1/2 teaspoon salt; Dash pepper; 1/4 teaspoon grated fresh onion; 2 c. lowfat milk; 1 c. cooked peas; 3/4 c. sliced cooked celery; Parsley

Servings: persons

1
Scrub potatoes and peel skin from a 1/2 inch strip around center of each potato.
2
Steam potatoes, or possibly cook covered in boiling salted water till tender.
3
Heat butter in saucepan over low heat.
4
Blend in flour and seasonings.
5
Add in lowfat milk slowly, stirring constantly.
6
Cook and stir sauce till it's smooth and thickened.
7
Arrange warm potatoes on heated serving dish.
8
Stir 3/4's of the peas and celery into sauce.
9
Pour sauce over potatoes.
10
Top with remaining vegetables.
11
Garnish with parsley.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 sm. new potatoes, 1/4 c. butter, 1/4 c. all-purpose flour, 1 1/2 teaspoon salt, and more.

Yes, Creamed Vegetables With New Potatoes Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Vegetables With New Potatoes Recipe

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