Creamed Turkey In Toast Cups Recipe

Name: Creamed Turkey In Toast Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices soft white bread, crusts removed; 3 tablespoons butter, melted; 1 tablespoon olive oil; 1 tablespoon butter; 1 small onion, diced; 1 small green bell pepper, diced; 1 (10.75 ounce) can reduced-fat condensed cream of mushroom soup; 3/4 cup skim milk; 1 teaspoon Italian seasoning; 1 teaspoon rubbed sage, or more to taste; salt and ground black pepper to taste; 2 1/2 cups cubed cooked turkey; 1 tablespoon chopped fresh parsley, or as desired

Servings: persons

16 slices soft white bread, crusts removed
3 tablespoons butter, melted
1 tablespoon olive oil
1 tablespoon butter
1 small onion, diced
1 small green bell pepper, diced
1 (10.75 ounce) can reduced-fat condensed cream of mushroom soup
3/4 cup skim milk
1 teaspoon Italian seasoning
1 teaspoon rubbed sage, or more to taste
salt and ground black pepper to taste
2 1/2 cups cubed cooked turkey
1 tablespoon chopped fresh parsley, or as desired

1
Preheat oven to 350 degrees F (175 degrees C).
2
Roll bread slices flat on a work surface using a rolling pin. Brush 1 side of each flattened bread slice with melted butter. Fit bread slices into muffin cups, butter-side up.
3
Bake in the preheated oven until cups are lightly browned, 12 to 15 minutes. Cool completely.
4
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat; cook and stir onion and green bell pepper until softened, 5 to 10 minutes.
5
Reduce heat to medium and gradually stir cream of mushroom soup and milk into onion mixture until smooth; add Italian seasoning, sage, salt, and pepper. Stir turkey into soup mixture; cook and stir until bubbling, about 5 minutes. Place 2 or 3 bread cups on each place. Ladle soup mixture into each cup; top with parsley.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 slices soft white bread, crusts removed, 3 tablespoons butter, melted, 1 tablespoon olive oil, 1 tablespoon butter, and more.

Yes, Creamed Turkey In Toast Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamed Turkey In Toast Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions