Garlic-And-Rosemary Shrimp Recipe

Name: Garlic-And-Rosemary Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds unpeeled, medium-size fresh shrimp; 1/4 cup butter or margarine; 1/4 cup extra-virgin olive oil; 1 large garlic bulb; 1 cup dry white wine; 1/4 cup white wine vinegar; 1/4 cup lemon juice; 4 dried red chile peppers; 3 bay leaves; 3/4 teaspoon salt; 1 tablespoon chopped fresh rosemary; 1 teaspoon dried oregano; 1/2 teaspoon dried crushed red pepper

Servings: persons

3 pounds unpeeled, medium-size fresh shrimp
1/4 cup butter or margarine
1/4 cup extra-virgin olive oil
1 large garlic bulb
1 cup dry white wine
1/4 cup white wine vinegar
1/4 cup lemon juice
4 dried red chile peppers
3 bay leaves
3/4 teaspoon salt
1 tablespoon chopped fresh rosemary
1 teaspoon dried oregano
1/2 teaspoon dried crushed red pepper

1
Peel shrimp, leaving tails on; devein, if desired, and set aside.
2
Melt butter with oil in a large skillet over medium-high heat. Separate and peel garlic cloves. Add to butter mixture, and saute 2 minutes.
3
Stir in dry white wine and next 8 ingredients; bring to a boil. Boil, stirring occasionally, 8 to 10 minutes or until reduced by half and thoroughly heated.
4
Add half of shrimp. Cook 5 to 6 minutes or just until shrimp turn pink; remove with a slotted spoon. Cook remaining shrimp 5 to 6 minutes or just until shrimp turn pink. Serve with warm broth.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds unpeeled, medium-size fresh shrimp, 1/4 cup butter or margarine, 1/4 cup extra-virgin olive oil, 1 large garlic bulb, and more.

Yes, Garlic-And-Rosemary Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-And-Rosemary Shrimp

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