How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Artichoke Salad?

You need 10 ingredients. The key ingredients include: 1 cup minced celery, 1/3 cup finely chopped green ripe or pimiento-stuffed olives, About 1/3 cup mayonnaise or plain nonfat yogurt, 3/4 pound shelled cooked Dungeness crab, and more.

Is Crab And Artichoke Salad suitable as seafood?

Yes, Crab And Artichoke Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Artichoke Salad Recipe

Name: Crab And Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup minced celery; 1/3 cup finely chopped green ripe or pimiento-stuffed olives; About 1/3 cup mayonnaise or plain nonfat yogurt; 3/4 pound shelled cooked Dungeness crab; Salt and pepper; Lemon juice; 3 jars (6 oz. each) marinated artichoke hearts; 8 to 10 large iceberg or butter lettuce leaves, rinsed and crisped; 8 to 10 firm-ripe tomato slices (about 3 1/2 in. wide and 1/2 in. thick); Paprika

Crab And Artichoke Salad

Eats Now Editorial Team · 76 kcal · Seafood

Crab And Artichoke Salad – a delicious recipe with celery, green ripe, mayonnaise, crab, Salt, Lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab And Artichoke Salad

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