Creamed Tuna In Toast Cups

1. 1

   Over low heat, melt butter in a saucepan and stir in flour. Slowly add milk while stirring. DO NOT bring to a boil. Cook and stir constantly only until slightly thickened.

2. 2

   Drain tuna and add to mixture.

3. 3

   Lightly stir in salt, pimento and green peas (if used).

4. 4

   Push bread slices into greased muffin tins to form a cup. Toast in oven until light brown.

5. 5

   While toast is warm, pour creamed tuna mixture into bread cups and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.