Halibut With Bacony Corn Sauté – a delicious recipe with extra-virgin olive oil, salt, freshly ground black pepper, center, corn kernels, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle fish evenly with salt and freshly ground black pepper. Add fish to pan; saute 4 minutes on each side or until golden and cooked to desired degree of doneness. Remove fish from pan; keep warm.
2
Reduce heat to medium. Add bacon to pan; cook 4 minutes or until crisp. Remove bacon from pan; crumble. Add corn to drippings in pan; cook 3 minutes or until beginning to brown, stirring occasionally. Stir in butter; cook 1 minute or until butter melts. Stir in crumbled bacon and green onions. Serve with lime wedges.
3
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4
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
5
.
370
kcal
Calories
20
g
Fat
41
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 4 (6-ounce) skinless halibut fillets, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.
Yes, Halibut With Bacony Corn Sauté falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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