Creamed Tuna Fish On A Shingle

1. 1

   Melt butter over med heat in small sauce pan.

2. 2

   Add flour slowly, stirring constantly until well combined (it should form a smooth paste with no balls of flour still hidden).

3. 3

   Add milk slowly, stirring in between each addition till all is smooth and not curdled looking.

4. 4

   Add salt and pepper.

5. 5

   Lastly, add the tuna fish and bring to a low boil. If sauce is too thick for your liking, add more milk -- too thin, add more flour.

6. 6

   *sauce will thicken a bit as it simmers*.

7. 7

   I like to add more pepper- towards the 1/2 teaspoons mark- but add to your liking.

8. 8

   Toast 6 slices of bread in toaster, immediately upon removing from toaster put a large spoonful of tuna mixture on top of toast and spread evenly over top.

9. 9

   Grate desired amount of cheese on top and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.