How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Whitefish Sandwiches?

You need 13 ingredients. The key ingredients include: 1/2 cup mayonnaise, 3 tablespoons minced dill pickle, 2 tablespoons minced red onion, 1 teaspoon fresh lemon juice, and more.

Is Broiled Whitefish Sandwiches suitable as seafood?

Yes, Broiled Whitefish Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Whitefish Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Whitefish Sandwiches Recipe

Name: Broiled Whitefish Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 3 tablespoons minced dill pickle; 2 tablespoons minced red onion; 1 teaspoon fresh lemon juice; 1 teaspoon finely chopped fresh tarragon; Salt and freshly ground pepper; Four 7-ounce skinless whitefish fillets; 1 tablespoon unsalted butter, melted; 1/2 teaspoon dill; 1/2 teaspoon sweet paprika; 4 semolina rolls, split; 4 romaine lettuce leaves; 4 tomato slices

Try this homemade Broiled Whitefish Sandwiches recipe the whole family will love. Made with mayonnaise, dill pickle, red onion and lemon juice. Easy ste…

This Broiled Whitefish Sandwiches relies on simple, everyday ingredients such as mayonnaise, minced dill pickle, minced red onion and fresh lemon juice. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broiled Whitefish Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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