How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Pasta And Frisee?

You need 9 ingredients. The key ingredients include: 1/2 pound pasta such as fusilli, quadrefiore or radiatore, 1/3 cup plus 1 tablespoon extra-virgin olive oil, 8 large, fresh water chestnuts, peeled, or 1 small Granny Smith apple, peeled and cut into 1/2-inch chunks, 4 large scallions, thinly sliced, and more.

Is Tuna With Pasta And Frisee suitable as seafood?

Yes, Tuna With Pasta And Frisee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Pasta And Frisee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna With Pasta And Frisee Recipe

Name: Tuna With Pasta And Frisee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pasta such as fusilli, quadrefiore or radiatore; 1/3 cup plus 1 tablespoon extra-virgin olive oil; 8 large, fresh water chestnuts, peeled, or 1 small Granny Smith apple, peeled and cut into 1/2-inch chunks; 4 large scallions, thinly sliced; 1/4 cup fresh lemon juice; 3 garlic cloves, minced; Salt and freshly ground pepper; 6 cups (packed) chopped frisee (10 onces); 1 jar (8 to 10 ounces) imported tuna packed in olive oil, drained and broken into large chunks with a fork

Tuna With Pasta And Frisee – a delicious recipe with pasta, extra-virgin olive oil, water chestnuts, scallions, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound pasta such as fusilli, quadrefiore or radiatore
1/3 cup plus 1 tablespoon extra-virgin olive oil
8 large, fresh water chestnuts, peeled, or 1 small Granny Smith apple, peeled and cut into 1/2-inch chunks
4 large scallions, thinly sliced
1/4 cup fresh lemon juice
3 garlic cloves, minced
Salt and freshly ground pepper
6 cups (packed) chopped frisee (10 onces)
1 jar (8 to 10 ounces) imported tuna packed in olive oil, drained and broken into large chunks with a fork

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Seafood

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Tuna With Pasta And Frisee

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