How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Sauteed Bok Choy?

You need 10 ingredients. The key ingredients include: 1 head bok choy, sliced, both white and green parts, 1/3 cup onion, diced, 1/2 tablespoon grated gingerroot, 1 teaspoon olive oil, and more.

Is The Best Sauteed Bok Choy suitable as seafood?

Yes, The Best Sauteed Bok Choy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Best Sauteed Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Sauteed Bok Choy Recipe

Name: The Best Sauteed Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head bok choy, sliced, both white and green parts; 1/3 cup onion, diced; 1/2 tablespoon grated gingerroot; 1 teaspoon olive oil; 1/2 teaspoon dark sesame oil; 1 teaspoon fish sauce; 1 tablespoon rice vinegar; 1 1/2 teaspoons sesame seeds; 1/4 cup chicken broth; crushed red pepper flakes

Try this homemade The Best Sauteed Bok Choy recipe the whole family will love. Made with bok choy, onion, gingerroot and olive oil. Easy step-by-step in…

This The Best Sauteed Bok Choy relies on simple, everyday ingredients such as onion, diced, grated gingerroot, olive oil and dark sesame oil. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

The Best Sauteed Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions