How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Sauteed Bok Choy?

You need 10 ingredients. The key ingredients include: 1 head bok choy, sliced, both white and green parts, 1/3 cup onion, diced, 1/2 tablespoon grated gingerroot, 1 teaspoon olive oil, and more.

Is The Best Sauteed Bok Choy suitable as seafood?

Yes, The Best Sauteed Bok Choy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Best Sauteed Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Sauteed Bok Choy Recipe

Name: The Best Sauteed Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head bok choy, sliced, both white and green parts; 1/3 cup onion, diced; 1/2 tablespoon grated gingerroot; 1 teaspoon olive oil; 1/2 teaspoon dark sesame oil; 1 teaspoon fish sauce; 1 tablespoon rice vinegar; 1 1/2 teaspoons sesame seeds; 1/4 cup chicken broth; crushed red pepper flakes

The Best Sauteed Bok Choy

Eats Now Editorial Team · 62 kcal · Seafood

The Best Sauteed Bok Choy – a delicious recipe with bok choy, onion, gingerroot, olive oil, dark sesame oil, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

The Best Sauteed Bok Choy

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