Best Crab-Cakes Sandwiches Recipe

Name: Best Crab-Cakes Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat, picked over; 1/2 cup minced red bell pepper; 1/2 cup mayonnaise; 1/2 cup fresh breadcrumb; 1/3 cup minced celery; 1/2 cup minced red onion; 1 tablespoon chopped fresh parsley; 1 teaspoon Old Bay Seasoning; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon Tabasco sauce; 2 cups fresh breadcrumbs; 1/2 red bell pepper; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1/2 teaspoon minced garlic; 8 hamburger buns; 2 cups shredded lettuce, for topping; 8 slices tomatoes, for topping; sliced red onion, for topping; cooking oil

Servings: persons

1 lb crabmeat, picked over
1/2 cup minced red bell pepper
1/2 cup mayonnaise
1/2 cup fresh breadcrumb
1/3 cup minced celery
1/2 cup minced red onion
1 tablespoon chopped fresh parsley
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon Tabasco sauce
2 cups fresh breadcrumbs
1/2 red bell pepper
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon minced garlic
8 hamburger buns
2 cups shredded lettuce, for topping
8 slices tomatoes, for topping
sliced red onion, for topping
cooking oil

1
Combine first 11 ingredients.
2
Spread 2 cups fresh breadcrumbs on wax paper.
3
Divide crab mixture into 8 patties, coat with breadcrumbs and refrigerate for 2 hours.
4
Heat oven to 400 degrees.
5
Roast red pepper for 30 minutes until charred.
6
Wrap in foil and cool.
7
Remove skin and seeds and chop fine.
8
Combine with mayonnaise, lemon juice and garlic.
9
Spread on cut sides of hamburger buns.
10
Heat 1/4 inch oil in skillet.
11
Cook crab cakes until golden, turning once about 8 minutes.
12
Place crab cakes in rolls.
13
Top each with 2 tbsp shredded lettuce, 1 slice tomato and sliced red onion.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb crabmeat, picked over, 1/2 cup minced red bell pepper, 1/2 cup mayonnaise, 1/2 cup fresh breadcrumb, and more.

Yes, Best Crab-Cakes Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Crab-Cakes Sandwiches

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