Try this homemade Creamed Swiss Chard recipe the whole family will love. Made with fresh Swiss chard, flour, butter and whipping cream. Easy step-by-ste…
This Creamed Swiss Chard relies on simple, everyday ingredients such as fresh swiss chard, all-purpose flour, butter or margarine, melted and whipping cream. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026