How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Spinach Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. creamed cottage cheese, 3 unbeaten eggs, 1/4 lb. American cheese, cut into pieces, 1/4 lb. margarine, cut into pieces, and more.

Is Cheese And Spinach Casserole suitable as vegetarian?

Yes, Cheese And Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheese And Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Spinach Casserole Recipe

Name: Cheese And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. creamed cottage cheese; 3 unbeaten eggs; 1/4 lb. American cheese, cut into pieces; 1/4 lb. margarine, cut into pieces; 1 pkg. frozen chopped spinach, partially thawed; 2 Tbsp. flour; salt to taste

Try this homemade Cheese And Spinach Casserole recipe the whole family will love. Made with cottage cheese, eggs, American cheese and margarine. Easy st…

This Cheese And Spinach Casserole relies on simple, everyday ingredients such as creamed cottage cheese, unbeaten eggs, margarine, cut into pieces and flour. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb. creamed cottage cheese
3 unbeaten eggs
1/4 lb. American cheese, cut into pieces
1/4 lb. margarine, cut into pieces
1 pkg. frozen chopped spinach, partially thawed
2 Tbsp. flour
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Vegetarian

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