Creamed Squab On Toast Recipe

Name: Creamed Squab On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 bay leaf; 4 lbs squab; 1/2 cup chopped onion; 2 tablespoons butter; 2 tablespoons flour; 1 cup chicken broth; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup whipping cream; 2 tablespoons fresh minced parsley; 8 pieces white toast

Servings: persons

2 quarts water
1 bay leaf
4 lbs squab
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup whipping cream
2 tablespoons fresh minced parsley
8 pieces white toast

1
in a dutch oven bring water, bay leaf and squab to a boil.
2
reduce heat and simmer 45 minutes or until meat is tender.
3
remove squab. cool, debone and cut into small pieces.
4
in a skillet heat onions with butter until tender.
5
add flour.
6
stir in broth, lemon juice, salt and pepper and bring to a boil.
7
cook and stir two minutes. add squab until heated through.
8
add cream and parsely and serve over toast.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 quarts water, 1 bay leaf, 4 lbs squab, 1/2 cup chopped onion, and more.

Yes, Creamed Squab On Toast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Squab On Toast

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