How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Vegetable Stew?

You need 6 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. boneless skinless chicken breasts, sliced, 10 small carrots (1/2 lb.), 1 cup fat-free reduced-sodium chicken broth, and more.

Is Chicken and Vegetable Stew suitable as soups & stews?

Yes, Chicken and Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken and Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetable Stew Recipe

Name: Chicken and Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. boneless skinless chicken breasts, sliced; 10 small carrots (1/2 lb.); 1 cup fat-free reduced-sodium chicken broth; 1/2 cup PHILADELPHIA Cream Cheese Spread; 2 leeks, white parts only, sliced

Chicken and Vegetable Stew – a delicious recipe with oil, boneless skinless chicken breasts, carrots, chicken broth, PHILADELPHIA Cream Cheese, leeks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, sliced
10 small carrots (1/2 lb.)
1 cup fat-free reduced-sodium chicken broth
1/2 cup PHILADELPHIA Cream Cheese Spread
2 leeks, white parts only, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sour Cream Enchiladas
Huevos Revueltos Ranchos
Chili And Cheese Dip
Stuffed Hard Rolls

Chicken and Vegetable Stew

How did you like this recipe?

Frequently Asked Questions