Warm up with this hearty Chicken and Vegetable Stew recipe. Made with oil, boneless skinless chicken breasts, carrots and chicken broth. Easy step-by-st…
This Chicken and Vegetable Stew relies on simple, everyday ingredients such as oil and small carrots (1/2 lb.). It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026