Asparagus With Mushrooms

1. 1

   heat chicken broth to simmer in small pot.

2. 2

   remove from heat, add morels and soak for 30 minutes drain, reserving 1 c broth.

3. 3

   in skillet cook pancetta until crisp, remove and drain.

4. 4

   add some oil to skillet.

5. 5

   add asparagus, shallots, morels and cook about 5 minutes.

6. 6

   add the broth ans simmer until crisp tender, 5 minutes.

7. 7

   arrange arugula on plate, sprinkle with3 tbsp oil& lemon juice.

8. 8

   add asparagus to center of plate, top with pancetta, remaining olive oil, parsley, salt& pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.