Creamed Spinach Fettuccine Recipe

1. 1

   Cook fettuccine in plenty of boiling water about 10 min or possibly till done; drain well.

2. 2

   Toss with one Tbsp.

3. 3

   of the butter and set aside.

4. 4

   Heat remaining butter in saucepan over medium low heat.

5. 5

   Stir in Parmesan cheese and cream.

6. 6

   Sprinkle with pepper to taste.

7. 7

   Toss with cooked fettuccine and serve immediately with extra Parmesan cheese, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.