Creamed Spinach Eggs Benedict Recipe

Name: Creamed Spinach Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen spinach, thawed, wrapped in paper towel to dry; 16 ounces heavy cream; 1 lemon, juice of; salt; 1/2 white onion, diced; 2 cups butter; egg; 8 English muffins; 8 slices Canadian bacon; 1/8 cup white vinegar; 1 teaspoon cayenne pepper; 1/4 cup water

Servings: persons

10 ounces frozen spinach, thawed, wrapped in paper towel to dry
16 ounces heavy cream
1 lemon, juice of
salt
1/2 white onion, diced
2 cups butter
egg
8 English muffins
8 slices Canadian bacon
1/8 cup white vinegar
1 teaspoon cayenne pepper
1/4 cup water

1
Melt 1/2 stick butter over medium heat in skillet,add onion.Cook onion until transparent-NOT BROWN!Add heavy cream,spinach.Increase temperature to simmer.Allow to simmer for 20 minutes.
2
Melt 3 1/2 sticks butter.
3
Seperate 5 egg yolks.discard whites.
4
Place 5 yolks in blender, add lemon juice,vinegar,1/2 teaspoons salt,1 teaspoons cayenne pepper.Blend on high, add butter SLOWLY while blending until thick. Add water if too thick.Stand blender cup in sink of hot water to keep from thickening while cooling.
5
Poach eggs as needed.
6
Toast english muffins.
7
Heat canadian bacon.
8
Assemble benedict from bottom to top as follows:
9
Muffin half.
10
Slice of canadian bacon.
11
Layer of creamed spinach.
12
Poached egg.
13
Gratuitous layer of hollandaise.
14
TIP:TO DECREASE COOKING TIME, USE MICROWAVEABLE EGG POACHER!

1560

kcal

Calories

158

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces frozen spinach, thawed, wrapped in paper towel to dry, 16 ounces heavy cream, 1 lemon, juice of, salt, and more.

Yes, Creamed Spinach Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Spinach Eggs Benedict

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