Breakfast Panini

1. 1

   Melt 1 teaspoon butter in small nonstick skillet over medium heat; add beaten egg.

2. 2

   Cook, stirring or pushing egg across pan with heat resistant spoon 1-2 minutes or until all egg mixture is set.

3. 3

   Remove from heat; set aside.

4. 4

   Spread remaining 2 teaspoons butter onto 1 side of each bread slice.

5. 5

   Place 1 slice bread, buttered-side down; top with cheese, ham, cooked egg and remaining slice bread, buttered-side up.

6. 6

   Heat panini grill.

7. 7

   Place sandwich into panini grill; grill 4-5 minutes or until bread is golden brown and cheese is melted.

8. 8

   Serve with ranch salad dressing or honey mustard, if desired.

No additional tips available.