Dorayaki (Red Bean Paste Pancakes) Recipe

Name: Dorayaki (Red Bean Paste Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Egg (medium); 100 grams Sugar (soft light brown sugar if available); 1 tbsp Honey; 1 tbsp Mirin; 130 grams Cake flour; 3 tbsp Water; 300 grams Boiled azuki beans; 1 ===== If using baking soda; 1/4 tsp Bicarbonate of soda (baking soda); 2 tbsp Water; 1 ===== If using baking powder; 1 tsp Baking powder; 80 ml in addition Water

Servings: persons

2 Egg (medium)
100 grams Sugar (soft light brown sugar if available)
1 tbsp Honey
1 tbsp Mirin
130 grams Cake flour
3 tbsp Water
300 grams Boiled azuki beans
1 ===== If using baking soda
1/4 tsp Bicarbonate of soda (baking soda)
2 tbsp Water
1 ===== If using baking powder
1 tsp Baking powder
80 ml in addition Water

1
Beat eggs in a bowl.
2
Add sugar and honey and mix well with a whisk.
3
Dissolve the baking soda in 2 tablespoons of water and add to the bowl.
4
Add cake flour to the bowl.
5
Use a spatula to cut the batter from the bottom.
6
Cover with cling film and rest the mixture for 30 minutes at room temperature.
7
Add water to adjust the batter consistency.
8
Heat an electric griddle to 355 degrees F/180 degrees C and spread a wet cloth to cool.
9
Set the electric griddle at 320 degrees F/160 degrees C and pour in the batter to form circles.
10
Flip over when the surface is full of bubbles.
11
Flip over and press the edge of the pancakes lightly with a spatula to shape the pancakes nicely.
12
It only takes 10-20 seconds to cook this side.
13
Cover the pancakes with a damp cloth to prevent drying out and to keep them nice and moist.
14
Smear the adzuki beans in the centre of a pancake.
15
Sandwich with another pancake on top, wrap in cling film and you're done.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Egg (medium), 100 grams Sugar (soft light brown sugar if available), 1 tbsp Honey, 1 tbsp Mirin, and more.

Yes, Dorayaki (Red Bean Paste Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dorayaki (Red Bean Paste Pancakes)

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