Creamed Spinach and Chicken Curry Recipe

Name: Creamed Spinach and Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken cut into pieces; 500 grams either tinned spinach ,or use two bunches of leaves; 1/2 cup natural yogurt; 2 onions ,chopped very fine; 2 tsp chopped or pressed garlic; 4 green chillies chopped very fine; 1 cup tomato puree; 1 tsp cumin powder; 2 tsp coriander powder; 1 tsp garam masala; 1 pinch freshly grated nutmeg; 1 tbsp cashew nuts; 1 tbsp blanched ,peeled almonds; 1 tbsp white poppy seeds; 1/2 cup thick cream; 1 pinch salt to taste; 1 tbsp butter to fry; 2 cup warm water

Servings: persons

1 kg chicken cut into pieces
500 grams either tinned spinach ,or use two bunches of leaves
1/2 cup natural yogurt
2 onions ,chopped very fine
2 tsp chopped or pressed garlic
4 green chillies chopped very fine
1 cup tomato puree
1 tsp cumin powder
2 tsp coriander powder
1 tsp garam masala
1 pinch freshly grated nutmeg
1 tbsp cashew nuts
1 tbsp blanched ,peeled almonds
1 tbsp white poppy seeds
1/2 cup thick cream
1 pinch salt to taste
1 tbsp butter to fry
2 cup warm water

1
wash chicken pieces and marinade in yogurt and a little salt
2
soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water
3
heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes
4
and tomato puree,cook for two minutes.
5
and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well.
6
serve with rice or naan
7
to make it even greener and a litte green food colour to chicken marinade.
8
thanks Namy for sharing this.
9
:)

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 kg chicken cut into pieces, 500 grams either tinned spinach ,or use two bunches of leaves, 1/2 cup natural yogurt, 2 onions ,chopped very fine, and more.

Yes, Creamed Spinach and Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Spinach and Chicken Curry

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