Creamed Spinach A La Lawry'S

1. 1

   Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside.

2. 2

   Fry bacon in heavy skillet until crisp; remove, drain and chop.

3. 3

   Saute onion and garlic in bacon drippings.

4. 4

   add flour, Lawry's Seasoned Salt and pepper.

5. 5

   Blend thoroughly.

6. 6

   Slowly add milk, stirring constantly.

7. 7

   until thickened.

8. 8

   Add spinach and bacon; heat thoroughly.

9. 9

   For a healthier, but still very tasty version I microwaved the bacon wrapped in paper towels and used 1 tbs Smart Choice oil to saute.

* Per serving · 4 servings · Values may vary.

No additional tips available.