How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Mushroom Pizza?

You need 11 ingredients. The key ingredients include: Vegetable cooking spray, 2 tablespoons cornmeal, 1 (10-ounce) can refrigerated pizza crust dough, 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry, and more.

Is Spinach-Mushroom Pizza suitable as vegetarian?

Yes, Spinach-Mushroom Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Mushroom Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Mushroom Pizza Recipe

Name: Spinach-Mushroom Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 2 tablespoons cornmeal; 1 (10-ounce) can refrigerated pizza crust dough; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 3/4 cup (3 ounces) preshredded part-skim mozzarella cheese; 2 teaspoons bottled minced garlic; 1 teaspoon dried Italian seasoning; 1/4 teaspoon pepper; 1 (4.5-ounce) jar sliced mushrooms, drained; 2 (14 1/2-ounce) cans pasta-style tomatoes, drained; 1/2 cup (2 ounces) crumbled feta cheese

Try this homemade Spinach-Mushroom Pizza recipe the whole family will love. Made with Vegetable cooking spray, cornmeal, mozzarella cheese and garlic. E…

This Spinach-Mushroom Pizza relies on simple, everyday ingredients such as vegetable cooking spray, cornmeal, bottled minced garlic and dried italian seasoning. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach-Mushroom Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions