Creamed Spinach

1. 1

   Discard stems from spinach and coarsely chop spinach.

2. 2

   In a steamer set over boiling water steam spinach, covered, 1 minute or until just wilted.

3. 3

   Drain spinach well.

4. 4

   In a saucepan melt butter.

5. 5

   Add flour and cook over moderate heat, stirring, 1 minute.

6. 6

   Stir in cream and simmer, stirring constantly, 2 minutes (mixture will be thick).

7. 7

   Stir spinach into sauce and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.