Creamed Spinach

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   ["Rinse spinach leaves.", "Place half of the leaves in a 3 quart saucepan.", "Cover; cook over medium-high heat until wilted, about 5 minutes, shaking pan occasionally.", "Add remaining spinach leaves to pot as the first batch""shrinks"".", "Cook spinach until it is all wilted, about another 5 minutes.", "Drain spinach; let cool.", "When cool, squeeze spinach to remove excess water, then chop fine.", "Return to sauce pan.", "In small saucepan, melt butter over medium heat.", "Whisk in flour; cook, stirring, 1 minute.", "Whisk in warm milk.", "Bring mixture to simmering; cook, whisking constantly, 2 minutes.", "Stir in salt, pepper, nutmeg and cayenne.", "Remove from heat; whisk in cream cheese until smooth.", "Scrape cheese sauce into saucepan with spinach.", "Stir over medium-low heat until heated through, about 2 minutes.", "For a more liquid consistency, if desired, thin with another 2 tbs milk."]

* Per serving · 4 servings · Values may vary.

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