Creamed Spinach Recipe

Name: Creamed Spinach
Yield: 4 servings
Cuisine: American
Ingredients: 1 (10 ounce) package spinach (frozen); 2 cups water; 2 tablespoons butter; 14 onion (minced); 3 garlic cloves (minced); 13 cup half-and-half (or cream); 14 cup parmesan cheese (grated); 18 cup monterey jack cheese (shredded); salt; pepper

Servings: persons

1 (10 ounce) package spinach (frozen)
2 cups water
2 tablespoons butter
14 onion (minced)
3 garlic cloves (minced)
13 cup half-and-half (or cream)
14 cup parmesan cheese (grated)
18 cup monterey jack cheese (shredded)
salt
pepper

1
Heat the spinach and the water in a saucepan over high heat.
2
Melt the butter in a skillet on medium heat and saute onions.
3
Take the spinach off of the heat and strain in a mesh colander pressing the spinach to drain all of the water.
4
Set aside.
5
Cook the onions until translucent, about 10 minutes.
6
Add the spinach, the garlic and continue sauteing for 1 minute.
7
Add the half and half and brink to a low boil.
8
Add the parmesan cheese and stir to incorporate.
9
Once the spinach has come to a low boil again add the monterry jack cheese and stir to incorporate.
10
Salt and pepper to taste.
11
Cook on a low boil for an additional 2 minutes.
12
If the mixture gets too thick you can add half and half a tablespoon at a time until the spinach is the consistency you like.
13
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package spinach (frozen), 2 cups water, 2 tablespoons butter, 14 onion (minced), and more.

Yes, Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Spinach

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