Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 eggs; 1 c. oil; 1 c. brown sugar; 1 c. sugar; 1 tsp. vanilla; 3 c. flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. salt; 1 1/2 tsp. cinnamon; 3/4 tsp. nutmeg; 1 c. raisins; 1 c. crushed pineapple, well drained; 2 c. zucchini, coarsely grated; 1 c. walnuts, chopped

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, oil, brown sugar, sugar, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. oil
1 c. brown sugar
1 c. sugar
1 tsp. vanilla
3 c. flour
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. raisins
1 c. crushed pineapple, well drained
2 c. zucchini, coarsely grated
1 c. walnuts, chopped

1
Preheat oven to 350u00b0.
2
Beat eggs, sugars, oil and vanilla. Stir in dry ingredients.
3
Fold in zucchini, pineapple, raisins and nuts until mixed.
4
Pour into 2 lightly greased 9 x 5-inch loaf pans.
5
Bake 55 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 1 c. brown sugar, 1 c. sugar, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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