How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Mushroom Casserole?

You need 8 ingredients. The key ingredients include: 1/2 stick butter, 2 10 oz. pkg. spinach, thawed and squeezed dry, 2 c. shredded white cheddar cheese, 1/4 c. onion, and more.

Is Spinach And Mushroom Casserole suitable as vegetarian?

Yes, Spinach And Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Casserole Recipe

Name: Spinach And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 2 10 oz. pkg. spinach, thawed and squeezed dry; 2 c. shredded white cheddar cheese; 1/4 c. onion; 1 tsp. salt; Garlic salt to taste; Light soy sauce to taste; 1 lb. sliced mushrooms

Spinach And Mushroom Casserole – a delicious recipe with butter, spinach, shredded white cheddar cheese, onion, salt, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 stick butter
2 10 oz. pkg. spinach, thawed and squeezed dry
2 c. shredded white cheddar cheese
1/4 c. onion
1 tsp. salt
Garlic salt to taste
Light soy sauce to taste
1 lb. sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Vegetarian

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Spinach And Mushroom Casserole

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