How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Tomato, Ceci And Black Pepper Feta Quinoa?

You need 15 ingredients. The key ingredients include: 1 cup organic quinoa, 1/8 teaspoon salt, 1 3/4 cups water, 1 cup canned ceci beans (garbanzo), drained, and more.

Is Garden Tomato, Ceci And Black Pepper Feta Quinoa suitable as vegetarian?

Yes, Garden Tomato, Ceci And Black Pepper Feta Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garden Tomato, Ceci And Black Pepper Feta Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Tomato, Ceci And Black Pepper Feta Quinoa

Name: Garden Tomato, Ceci And Black Pepper Feta Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup organic quinoa; 1/8 teaspoon salt; 1 3/4 cups water; 1 cup canned ceci beans (garbanzo), drained; 2 large garden tomatoes, chopped; 1 clove garlic, minced; 4 tablespoons lime juice; 4 teaspoons lemon juice; 5 tablespoons extra virgin olive oil; 1/2 teaspoon ground cumin; Pinch of sea salt and fresh black pepper to taste; 1/2 teaspoon of dried oregano; 1/2 cup of crumbled black pepper feta; 1 stalk of celery chopped; 2 tablespoons of red wine vinegar

Try this homemade Garden Tomato, Ceci And Black Pepper Feta Quinoa recipe the whole family will love. Made with quinoa, salt, water and beans. Easy step…

This Garden Tomato, Ceci And Black Pepper Feta Quinoa relies on simple, everyday ingredients such as organic quinoa, salt, water and garlic, minced. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Tomato, Ceci And Black Pepper Feta Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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