Creamed Spinach

1. 1

   Wash spinach and cook without adding water until tender; drain and chop.

2. 2

   Melt butter; blend in flour, garlic powder, salt and pepper.

3. 3

   Add milk and cook, stirring constantly, until thickened. Add spinach and heat well.

4. 4

   Makes 4 to 6 servings.

No nutritional information available.

No additional tips available.