Ham And Spinach Rolls Recipe

Name: Ham And Spinach Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen spinach, cooked and drained well; 2 cups cornbread stuffing mix (I like Pepperidge Farm) or 2 cups seasoned stuffing mix (I like Pepperidge Farm); 2 cups sour cream; 24 slices boiled ham, thinly sliced; Sauce; 8 tablespoons butter; 8 tablespoons flour; 3 1/2 cups milk; 1/2 cup sharp cheddar cheese, grated; 1/4 cup parmesan cheese, grated (can add more if you like); paprika (optional)

Servings: persons

2 (10 ounce) packages frozen spinach, cooked and drained well
2 cups cornbread stuffing mix (I like Pepperidge Farm) or 2 cups seasoned stuffing mix (I like Pepperidge Farm)
2 cups sour cream
24 slices boiled ham, thinly sliced
Sauce
8 tablespoons butter
8 tablespoons flour
3 1/2 cups milk
1/2 cup sharp cheddar cheese, grated
1/4 cup parmesan cheese, grated (can add more if you like)
paprika (optional)

1
Preheat oven to 350 degrees; combine spinach, very well drained, stuffing, sour cream.
2
Spread mixture on ham slices and roll up with seam side down in baking dish.
3
Melt butter in saucepan.
4
Add flour and blend well.
5
Add milk and continue to stir over medium heat until thick.
6
Add cheddar cheese and remove from heat.
7
Stir until cheese is melted.
8
Pour sauce over ham rolls and sprinkle with parmesan cheese and paprika, if desired.
9
Cover with foil.
10
Bake 20 minutes covered and 20 minutes uncovered.

2462

kcal

Calories

240

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 ounce) packages frozen spinach, cooked and drained well, 2 cups cornbread stuffing mix (I like Pepperidge Farm) or 2 cups seasoned stuffing mix (I like Pepperidge Farm), 2 cups sour cream, 24 slices boiled ham, thinly sliced, and more.

Yes, Ham And Spinach Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham And Spinach Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions