Ham And Spinach Rolls Recipe

Name: Ham And Spinach Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen spinach, cooked and drained well; 2 cups cornbread stuffing mix (I like Pepperidge Farm) or 2 cups seasoned stuffing mix (I like Pepperidge Farm); 2 cups sour cream; 24 slices boiled ham, thinly sliced; Sauce; 8 tablespoons butter; 8 tablespoons flour; 3 1/2 cups milk; 1/2 cup sharp cheddar cheese, grated; 1/4 cup parmesan cheese, grated (can add more if you like); paprika (optional)

Servings: persons

2 (10 ounce) packages frozen spinach, cooked and drained well
2 cups cornbread stuffing mix (I like Pepperidge Farm) or 2 cups seasoned stuffing mix (I like Pepperidge Farm)
2 cups sour cream
24 slices boiled ham, thinly sliced
Sauce
8 tablespoons butter
8 tablespoons flour
3 1/2 cups milk
1/2 cup sharp cheddar cheese, grated
1/4 cup parmesan cheese, grated (can add more if you like)
paprika (optional)

1
Preheat oven to 350 degrees; combine spinach, very well drained, stuffing, sour cream.
2
Spread mixture on ham slices and roll up with seam side down in baking dish.
3
Melt butter in saucepan.
4
Add flour and blend well.
5
Add milk and continue to stir over medium heat until thick.
6
Add cheddar cheese and remove from heat.
7
Stir until cheese is melted.
8
Pour sauce over ham rolls and sprinkle with parmesan cheese and paprika, if desired.
9
Cover with foil.
10
Bake 20 minutes covered and 20 minutes uncovered.

2462

kcal

Calories

240

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 ounce) packages frozen spinach, cooked and drained well, 2 cups cornbread stuffing mix (I like Pepperidge Farm) or 2 cups seasoned stuffing mix (I like Pepperidge Farm), 2 cups sour cream, 24 slices boiled ham, thinly sliced, and more.

Yes, Ham And Spinach Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Spinach Rolls

How did you like this recipe?

Frequently Asked Questions