Creamed Spinach Steakhouse Style Recipe

Name: Creamed Spinach Steakhouse Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, divided; 1 (10 ounce) bag Baby Spinach; 1/2 cup white onion, finely chopped; 1/2 cup red pepper, finely chopped; 3 large garlic cloves, pressed; 2 tablespoons unbleached all-purpose flour; 2 ounces light cream cheese, room temperature; 1 cup cold half-and-half; 1/2 teaspoon fresh ground black pepper (to taste); 1/4 teaspoon ground himalayan sea salt; 1/8 teaspoon freshly grated nutmeg; 1/8 teaspoon cayenne pepper (to taste); 1 teaspoon hot sauce

Servings: persons

4 tablespoons butter, divided
1 (10 ounce) bag Baby Spinach
1/2 cup white onion, finely chopped
1/2 cup red pepper, finely chopped
3 large garlic cloves, pressed
2 tablespoons unbleached all-purpose flour
2 ounces light cream cheese, room temperature
1 cup cold half-and-half
1/2 teaspoon fresh ground black pepper (to taste)
1/4 teaspoon ground himalayan sea salt
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne pepper (to taste)
1 teaspoon hot sauce

1
In a large pot over medium-high heat, add 2 tablespoons butter and when melted, throw in spinach. Stir every 30 seconds for about 2 minutes. Transfer to a colander to drain.
2
In a medium saucepan over medium heat, add remaining butter. When melted add onions and saute for 1 1/2 minutes. Add red peppers and do the same. Add garlic and saute for 1 minute. Add flour and whish until ingredients are well coated. Add cream cheese; stir until blend inches Whisk in half-and-half a little at first and when sauce is very thick, pour the rest.
3
Reduce heat to medium-low and season with freshly black pepper, sea salt, nutmeg, cayenne pepper and hot sauce. Taste and adjust if necessary. Add drained spinach, stir until well incorporated and when heated through, remove from heat and serve immediately.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, divided, 1 (10 ounce) bag Baby Spinach, 1/2 cup white onion, finely chopped, 1/2 cup red pepper, finely chopped, and more.

Yes, Creamed Spinach Steakhouse Style falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamed Spinach Steakhouse Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions