Creamed Spinach

1. 1

   Wash the spinach and drain in sieve.

2. 2

   Don't dry the spinach--leave the water clinging to the leaves.

3. 3

   Heat a large skillet over medium-high heat.

4. 4

   Add the wet spinach and cook, stirring occasionally, until wilted.

5. 5

   Transfer the spinach to the sieve and press out as much liquid as possible.

6. 6

   Heat the butter in a large skillet over medium heat.

7. 7

   Add the onion and cook, stirring, until soft, about 4 minutes.

8. 8

   Stir in the spinach, cream, and nutmeg and season with salt and pepper.

9. 9

   Cook the spinach, stirring occasionally until most of cream is absorbed, about 4 minutes.

No additional tips available.