Try this homemade Roasted Butternut Squash Medley recipe the whole family will love. Made with bacon, Olive Oil, mustard and butternut squash. Easy step…
This Roasted Butternut Squash Medley relies on simple, everyday ingredients such as dijon mustard and red peppers, quartered. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026