Creamed Spinach

1. 1

   Heat the oil in a medium-size saucepan over medium-low heat.

2. 2

   Add the onion and garlic and sweat, stirring occasionally, until translucent but not browned, about 5 minutes.

3. 3

   Stir in the spinach, bechamel, cayenne, nutmeg, salt, and pepper.

4. 4

   Reduce the heat to low and cook, uncovered, stirring frequently, until the spinach is soft and creamy, about 30 minutes.

5. 5

   Add a squeeze or two of lemon juice, then taste and adjust the seasoning before serving.

No additional tips available.