How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Hearts Casserole?

You need 6 ingredients. The key ingredients include: 2 (15 oz.) cans artichoke hearts, drained, 1 Tbsp. butter, 1 (10 oz.) pkg. frozen spinach, thawed, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Spinach And Artichoke Hearts Casserole suitable as vegetarian?

Yes, Spinach And Artichoke Hearts Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Hearts Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Hearts Casserole Recipe

Name: Spinach And Artichoke Hearts Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans artichoke hearts, drained; 1 Tbsp. butter; 1 (10 oz.) pkg. frozen spinach, thawed; 1 (8 oz.) pkg. cream cheese, softened; 1 c. chopped onion; 1 c. grated Swiss cheese

Spinach And Artichoke Hearts Casserole – a delicious recipe with hearts, butter, frozen spinach, cream cheese, onion, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 oz.) cans artichoke hearts, drained
1 Tbsp. butter
1 (10 oz.) pkg. frozen spinach, thawed
1 (8 oz.) pkg. cream cheese, softened
1 c. chopped onion
1 c. grated Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Vegetarian

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Spinach And Artichoke Hearts Casserole

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