Creamed Spinach

1. 1

   Melt 2 tablespoons butter in a large saucepan.

2. 2

   Saute onion in butter until brown.

3. 3

   Add washed, drained spinach to onion and cook, covered, for 3 to 5 minutes.

4. 4

   Drain and chop.

5. 5

   Return spinach to a saucepan.

6. 6

   While spinach is cooking, work remaining butter and flour together with a fork.

7. 7

   When spinach is cooked, lower heat and add butter-flour mixture a little at a time until all is smoothly incorporated.

8. 8

   Add milk and seasonings.

9. 9

   Reheat.

10. 10

    Use as a garnish with other vegetables.

No additional tips available.