How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter-Roasted Cauliflower ?

You need 4 ingredients. The key ingredients include: 1 head caulifower, cut into 1-inch pieces, 3 tablespoons butter, 1 tablespoon kosher salt, 2 tablespoons balsamic vinegar.

Is Butter-Roasted Cauliflower suitable as vegetarian?

Yes, Butter-Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butter-Roasted Cauliflower ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter-Roasted Cauliflower Recipe

Name: Butter-Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head caulifower, cut into 1-inch pieces; 3 tablespoons butter; 1 tablespoon kosher salt; 2 tablespoons balsamic vinegar

Butter-Roasted Cauliflower – a delicious recipe with caulifower, butter, kosher salt, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head caulifower, cut into 1-inch pieces
3 tablespoons butter
1 tablespoon kosher salt
2 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Vegetarian

Eats Now Editorial Team

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Butter-Roasted Cauliflower

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