How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3 Cheese Spinach Rolls ?

You need 15 ingredients. The key ingredients include: For Rolls:, Spring Roll Wrappers - 20,large OR 40, small, Frozen Spinach - 700 grams, all the water squeezed out, Spring Onions - 20 grams, chopped, and more.

Is 3 Cheese Spinach Rolls suitable as vegetarian?

Yes, 3 Cheese Spinach Rolls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover 3 Cheese Spinach Rolls ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Cheese Spinach Rolls Recipe

Name: 3 Cheese Spinach Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Rolls:; Spring Roll Wrappers - 20,large OR 40, small; Frozen Spinach - 700 grams, all the water squeezed out; Spring Onions - 20 grams, chopped; Cottage Cheese - 200 grams; Feta Cheese - 120 grams, crumbled; Parmesan Cheese - 40 grams, grated; Garlic Butter - 80 grams; For Roasted Chilli Sauce:; Red Chillies - 6, large, slit and deseeded; Garlic - 4 whole cloves; Spanish Onion - 1, medium, peeled and halved; Red Pepper - 1, medium, halved and deseeded; Lemon Juice - 1 teaspoon; Olive Oil - 2 tablespoons

Try this homemade 3 Cheese Spinach Rolls recipe the whole family will love. Made with Spring Roll Wrappers, Frozen Spinach, Spring Onions and Parmesan C…

This 3 Cheese Spinach Rolls relies on simple, everyday ingredients such as for rolls:, cottage cheese - 200 grams, garlic butter - 80 grams and for roasted chilli sauce:. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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3 Cheese Spinach Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions