How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Soups?

You need 8 ingredients. The key ingredients include: Variations: 2 c. broccoli, 1 cup carrots or 1 c. potatoes, 1 1/2 c. chicken broth, 1/2 c. chopped onion, 2 Tbsp. corn oil margarine, and more.

Is Creamed Soups suitable as soups & stews?

Yes, Creamed Soups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamed Soups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Soups Recipe

Name: Creamed Soups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Variations: 2 c. broccoli, 1 cup carrots or 1 c. potatoes; 1 1/2 c. chicken broth; 1/2 c. chopped onion; 2 Tbsp. corn oil margarine; 2 Tbsp. flour; 1 c. skim milk; dash of pepper to taste; dash of salt substitute to taste

Creamed Soups – a delicious recipe with Variations, chicken broth, onion, corn oil margarine, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Variations: 2 c. broccoli, 1 cup carrots or 1 c. potatoes
1 1/2 c. chicken broth
1/2 c. chopped onion
2 Tbsp. corn oil margarine
2 Tbsp. flour
1 c. skim milk
dash of pepper to taste
dash of salt substitute to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamed Soups

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