Creamed Soup Mix

1. 1

   Combine the ingredients; mix and store in an airtight container.

2. 2

   The recipe makes 3 cups of mix which, when reconstituted, will produce the equivalent of nine 10 ounce cans of soup.

3. 3

   When you are ready to use, combine 1/3 cup of the mix with 1 1/4 cups of water in a saucepan.

4. 4

   Cook and stir until thickened. If you want to use this in place of cream of celery soup, add 1/4 cup chopped celery.

5. 5

   For mushroom soup, add 1/4 cup chopped, fresh or canned mushrooms or 1 tablespoon of dried mushrooms.

6. 6

   1/3 cup of mix is equal to one 10 ounce can of soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.