Golden Maple Chicken I Recipe

Name: Golden Maple Chicken I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 boneless skinless chicken breast halves, cubed (depending on taste); 2 tablespoons melted butter; 3 tablespoons maple syrup; 3 tablespoons flour; 2 teaspoons paprika; ½ teaspoon nutmeg; fresh ground pepper, to taste; 3 tablespoons butter; 2 (15 1/2 ounce) cans kidney beans, undrained; 1 (11 ounce) can whole kernel corn, drained

Servings: persons

2 -3 boneless skinless chicken breast halves, cubed (depending on taste)
2 tablespoons melted butter
3 tablespoons maple syrup
3 tablespoons flour
2 teaspoons paprika
½ teaspoon nutmeg
fresh ground pepper, to taste
3 tablespoons butter
2 (15 1/2 ounce) cans kidney beans, undrained
1 (11 ounce) can whole kernel corn, drained

1
Preheat oven to 350 degrees.
2
In a small bowl, mix the melted butter and maple syrup.
3
Set aside.
4
In another bowl, mix the flour, paprika, nutmeg, and pepper.
5
Toss the chicken cubes in flour mixture to well coat.
6
Place the kidney beans and corn in a saucepan and heat on stovetop.
7
Heat the butter over medium heat in a skillet and saute' the chicken for about 5 minutes or until golden.
8
Place chicken in 2 1/2 quart.
9
casserole dish.
10
Add maple mixture to the chicken and mix well.
11
Bake for 10 minutes, then stir mixture, bake an additional 5 minutes and stir then pour the bean and corn mixture on top and continue to cook for and additional 8 minutes or until heated through and bubbling.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 boneless skinless chicken breast halves, cubed (depending on taste), 2 tablespoons melted butter, 3 tablespoons maple syrup, 3 tablespoons flour, and more.

Yes, Golden Maple Chicken I falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Maple Chicken I

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