Nina's Teriyaki Pork

1. 1

   Dissolve the the brown sugar in the soy sauce on medium heat.

2. 2

   Add the liquor, the garlic, and the ginger and simmer for at least 30 minutes or until the liquid has thickened sufficiently.

3. 3

   At the very end add the pineapple juice and allow to cool to room temperature (if you are as impatient as I am you can put your pot in the refrigerator).

4. 4

   Marinate your pork over night.

5. 5

   Cook the pork in a pan on medium high heat on each side for about 1 minute then put it in the oven at 350 degrees and cook for 15 minutes.

6. 6

   Be sure not to dry out the pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.