Creamed Shrimp

Name: Creamed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 5 Tbsp. flour; 1 1/2 c. milk; 1/2 c. cream; 1/2 small green pepper; 1/2 pimento; 2 c. whole shrimp; 2 egg yolks; 1/2 c. mayonnaise (I left this out); 1/2 tsp. Worcestershire sauce; salt and pepper to taste

Eats Now Editorial Team · 724 kcal · Seafood

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Creamed Shrimp – a delicious recipe with butter, flour, milk, cream, green pepper, pimento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
5 Tbsp. flour
1 1/2 c. milk
1/2 c. cream
1/2 small green pepper
1/2 pimento
2 c. whole shrimp
2 egg yolks
1/2 c. mayonnaise (I left this out)
1/2 tsp. Worcestershire sauce
salt and pepper to taste

1
Melt butter.
2
Blend in flour.
3
Add milk and cream; cook slowly, stirring constantly, until thickened and smooth.
4
Add green pepper, pimento (cut into thin strips) and shrimp.
5
When hot, add beaten egg yolks; cook a moment and add seasonings.
6
Serve on patty shells or toast.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 5 Tbsp. flour, 1 1/2 c. milk, 1/2 c. cream, and more.

Yes, Creamed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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