How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino?

You need 12 ingredients. The key ingredients include: 2 cups fennel, thinly sliced, 2 leeks, rinsed and thinly sliced (white and pale green parts only), 12 ounces small red potatoes, quartered, 1 (26 ounce) jar marinara sauce, and more.

Is Cioppino suitable as seafood?

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups fennel, thinly sliced; 2 leeks, rinsed and thinly sliced (white and pale green parts only); 12 ounces small red potatoes, quartered; 1 (26 ounce) jar marinara sauce; 15 12 ounces chicken broth; 1 cup water; ⅓ cup red wine; 1 teaspoon fennel seed; ¼ teaspoon hot pepper flakes; 24 mussels, cleaned; 12 sea scallops, halved if very large; 1 lb halibut fillet, cut into 11/2 inch chunks

Cioppino – a delicious recipe with fennel, leeks, red potatoes, marinara sauce, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cioppino

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